Tag: beef

Oven Roasted Tri-tip

One dark and stormy night (a relief in Central California) we really didn’t want to barbecue in the rain (and we were low on charcoal). So, my husband made a tri tip roast in the oven. If you aren’t accustomed to this… Read More

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates…. Read More

Grilled Flank Steak “Pastrami” – Pastrami-Spiced Beef Flank Steak

Brasato in Bianco

http://www.italianfoodforever.com/2008/10/brasato-in-bianco/ Brasato in Bianco Ingredients: 2 to 2 1/2 Pounds Meat Of Choice Cut Into Bite Sized Pieces ~ See Note Above (I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of Pork Ribs With The Ribs Cut… Read More

The Steak Breakdown: Your ultimate guide to cuts of beef

I’m not sure about you but there have been times when I either question the butcher’s sanity (for a price per pound for a cut of meat that used to be considered “poor people” food … the kinds we grew up on,… Read More

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which… Read More

Unstuffed Cabbage Rolls

http://www.budget101.com/dirt-cheap-dinners/424522-unstuffed-cabbage-rolls.html 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water… Read More

Gulaschsuppe (goulash Soup)

I received a version of this in an email (with no link) so I went a-searching. This one is MUCH better (the other one called for 1/4 cup of shortening … ugh). http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-gulaschsuppe 300g onions, chopped (roughly 2 medium onions, or 2… Read More

Cevapi – Minced Meat Kebabs

http://www.visit-bosniaherzegovina.com/FoodandDrink/Recipes.aspx 1 tbsp lard or butter 1/2 yellow onion, finely chopped 1 garlic clove, finely chopped 1 lb lean lamb 1 lb lean beef 1 egg white, lightly beaten 1tbsp sweet paprika 2 tbsp onions, finely chopped

Pljeskavica

Mixed ground meat patties (for anyone new, I only post a link and ingredients. For instructions, please go to the main website). http://www.primalgrill.org/recipe_details.asp?RecipeID=173&EpisodeID=40 Ingredients: 12 ounces ground beef, preferably ground chuck (not too lean,about 20 percent fat is ideal) 12 ounces ground… Read More

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