Tag: cream

Cream of Cauliflower Soup with Saffron Ingredients 2 cups water 2 cups low-salt chicken broth 1/8 teaspoon coarsely crumbled saffron threads 3 tablespoons butter 2 cups chopped onions 1 1/2 pounds cauliflower, cut into 1/2- to 3/4-inch pieces 3/4 cup half and half Thinly sliced fresh chives… Read More


Georgian Garlic Chicken (Chkmeruli) Ingredients One 3 1/2-pound chicken, cut into 8 pieces Kosher salt Freshly ground black pepper 2 tablespoons canola oil or grapeseed oil 2 tablespoons unsalted butter 10 cloves garlic 1 medium jalapeño pepper or habanero pepper (stem removed), coarsely chopped 1/2… Read More

No Bake Cheesecake

This one is iffy (and the next recipe is even worse) but I’m an enabler. I found the recipe here: I thought, “Who needs a crust?  A bowl and a spoon will suit me!” So, I made it. 1 pkg. (8… Read More

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which… Read More

Pan-fried chicken in mushroom sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g… Read More

Pumpkin Cake with Cream Cheese Frosting (Gluten-Free & Sugar-Free)

And to complete my visual sugar high, there’s this: Ingredients Pumpkin Cake 1/4 cup melted butter 2 cups pureed pumpkin 1 cup granulated xylitol 1/2 teaspoon pure stevia extract 8 eggs 1 teaspoon vanilla 1 teaspoon sea salt 2 teaspoons baking… Read More


A friend in a Facebook group posted this: Having one of those “I could eat a whole cake” kinda days . My stress level is at an all time high. I opted for a flax crepe with a sugar free buttercream filling… Read More

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms,… Read More

Endives Baked in Cream – Chicorée Neuchâteloise Ingredients    2 pounds Belgian endive, trimmed and halved lengthwise    5 large sprigs fresh thyme    ¼ teaspoon freshly ground nutmeg    Kosher salt    Freshly ground pepper    1 cup heavy cream    1 cup chicken stock

White Butter Sauce with Cream Beurre Nantais

Just a sauce to add some pizazz to whatever meal you are eating. “This sauce is traditionally served with fish, but we like it over steak and vegetables as well.” 1 stick (1/2 cup) unsalted butter 2 tablespoons dry white wine… Read More

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