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Tag: fish

Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can… Read More

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Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash

http://www.rickbayless.com/recipe/grill-roasted-rainbow-trout-with-cilantro-horseradish-aioli-and-zucchini-mash/ Grill-Roasted Rainbow Trout with Cilantro-Horseradish Aioli and Zucchini Mash Ingredients Rainbow Trout 1 cup hickory chips soaked in 1 cup wine for 30 minutes 8 rainbow trout, preferably butterflied (8 ounces each) Salt Black pepper, preferably fresh ground 4 green onions,… Read More

Savory Seafood Stew: Zuppa di Pesce

For this one, leave out the beans. The carrots are there for flavor. If you really do not want to add those, you could use some carrot seeds or carrot tops (I’ve always dried them and used them in soups). Ingredients FOR… Read More

Broiled Cod with Lemon & Thyme

http://www.seriouseats.com/recipes/2010/03/broiled-cod-with-lemon-and-thyme-recipe.html Ingredients 4 fillets pollack, cod, or other white fish 1/2 cup mayonnaise 2 teaspoons grated lemon zest 1 tablespoon fresh lemon juice 1 tablespoon minced shallots 1 1/2 teaspoons anchovy paste, or 2 fillets, minced 2 teaspoons chopped fresh thyme leaves

Field Greens with Smoked Eel

I’ve never seen the term field greens, so I looked it up.  I liked the answers given here. Also, since I’ve never mentioned it before, any time I include a note from Simon, he’s the one who runs a Yahoo group I… Read More

Steamed Whole Fish with Ginger, Scallions, and Soy

http://www.epicurious.com/recipes/food/views/steamed-whole-fish-with-ginger-scallions-and-soy-51115200 Ingredients 1 (1 1/2-pound) whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact Kosher salt and freshly ground black pepper 2 by 1/2-inch piece fresh ginger, peeled and finely julienned 1/4 cup light soy… Read More

Fried fish cakes (cha ca quy nhon)

Typically, when I first make a recipe, I do it exactly the way it says to.  This one?  I’m not too sure.  It sounds very tedious, pounding the fish into a paste but overall this sounds like a good recipe (plus, something… Read More

Fish Tacos

Now, I’m not telling you to go out and buy some low carb tortillas.  Look at the ingredients … do you really NEED tortillas?  Put that in a bowl and chow down!  Yum! http://www.epicurious.com/recipes/food/views/Fish-Tacos-352976 Ingredients    1/2 red onion, thinly sliced    About 1… Read More

Sea Bass with Watercress Sauce

http://www.epicurious.com/recipes/food/views/Sea-Bass-with-Watercress-Sauce-101094 Ingredients    1 tablespoon butter    1 tablespoon vegetable oil    2 8-ounce sea bass fillets    3 tablespoons finely chopped shallots    1/4 cup dry Vermouth or dry white wine    1/2 cup whipping cream    1 cup (packed) chopped trimmed watercress (from 1 bunch, about 6… Read More

What is Swai?

That is the question I asked myself when a reader asked if I had any recipes for it. From what I read, I would view it like I do tilapia: very mild fish that needs a kick if you want any flavor…. Read More

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