Tag: Italian

Baked Lasagnette with Shrimp, Swiss Chard, and Ricotta

Why mess up a fantastic dish by adding pasta to it? Look at these ingredients. You don’t need the pasta (or pasta substitute) at all! Just leave it out and have a fantastic lunch or dinner! Baked Lasagnette with Shrimp, Swiss… Read More


Barbazza con Sagrantino & Salvia Barbazza con Sagrantino & Salvia Ingredients: 1 Tablespoon Olive Oil 20 Strips Pancetta 3/4 Cup Dry Red Wine 10 Large Fresh Sage Leaves

Brasato in Bianco Brasato in Bianco Ingredients: 2 to 2 1/2 Pounds Meat Of Choice Cut Into Bite Sized Pieces ~ See Note Above (I used A Veal Steak Cut Into 2 Inch Pieces, And A Slab Of Pork Ribs With The Ribs Cut… Read More

Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana Ingredients    2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well    2 tablespoons salt-packed capers*    7 tablespoons extra-virgin olive oil    1 medium onion, finely diced (about 1 1/2 cups)    4 1/2 teaspoons red pepper flakes    1 (28-ounce) can whole San Marzano… Read More


I just updated this post … dear Lord this was amazing!


I am a bit of a lasagna snob. This is one of those items we never ordered in restaurants because hubby made the best. We used to make it about twice a year. Why twice a year? Because we don’t use ricotta…. Read More

Italian Sausage

I’ve made sausage a few times and can’t believe I never posted any recipes. Here’s a great one from buttoni.

Zuppa Toscana Soup

I know.  Instead of binging on food, I’m binging on recipes!  Here’s another discovery. As always, please go to the above link for instructions. 2 cups chicken stock 1 quart water 1 pound Italian sausage ground 3 cups kale chopped 2… Read More

%d bloggers like this: