Tag: mushroom

Grilled Turkey Breast and Mushroom Skewers Grilled Turkey Breast With Chive Butter, from Pierre Franey Yield 4 servings Ingredients 4 turkey breast steaks, about 1 1/2 pounds Salt and freshly ground pepper to taste 2 tablespoons olive oil 2 tablespoons chopped fresh sage or 2 teaspoons dried… Read More


Baked Parmesan Mushrooms

So, while I was at the store, I saw a huge vegetable bag of mushrooms on sale (and they have a few days until they turn completely brown and gross).  What I wanted was a recipe that I could just throw into… Read More

Dublin Lawyer

Now, make this but serve it over steamed cauliflower or zucchini noodles or heck, just eat it like soup. I sounds (and looks) fantastic! Ingredients 1/2 cup (1 stick) unsalted butter, softened 1 teaspoon cayenne 2 teaspoons paprika 1 1/2 cups… Read More

Pan-fried chicken in mushroom sauce Ingredients 2 tbsp sunflower oil 6 large, free-range chicken legs, halved at the joint so you have 6 thighs and 6 drumsticks 700ml (1 1/4 pts) chicken stock (or water) 50g (about 3 1/2 Tablespoons) butter 1 onion, finely diced 400g… Read More

Sausage-Stuffed Mushrooms

I wish I could find a picture of this recipe … it sounds fantastic! Ingredients 3 Italian hot sausages, casings removed 1 1/2 teaspoons dried oregano 1 cup freshly grated Parmesan cheese (about 3 ounces) 1/2 teaspoon Worcestershire sauce 1/2 teaspoon… Read More

Sausage Stuffed Mushrooms Ingredients1 tablespoon extra-virgin olive oil, one turn of the pan24 large gourmet stuffing mushroom caps, stems removed and reserved brushed with damp towelSalt and pepperStuffing:1 1/2 teaspoons extra-virgin olive oil, half a turn of the pan3/4 pound sweet bulk Italian… Read More

Creamy Sauteed Mushrooms with Toast

All my brain could read was, “Creamy Sauteed Mushrooms …” Can you imagine how wonderful those would be served over eggs or steak? Ingredients    3/4 cup (1 1/2 sticks) butter    1 1/2 cups chopped shallots    1 1/2 pounds fresh shiitake mushrooms,… Read More

Hungarian Stuffed Eggs – Töltött Tojás

I know … you can only have so many deviled eggs but this recipe has ham and sour cream in it! Hungarian Stuffed Eggs – Töltött Tojás, from the Culinary Arts Institute Cooking Magic Series: Hungarian Cookbook Yield:  6 ServingsIngredients6 Hard-cooked eggs⅓… Read More

Stourhead’s Mushroom Soup

To make this induction/level 1 friendly, leave out the sherry. Ingredients50g (2oz) butter1 tablespoon olive oil1 large onion, peeled and chopped3 garlic cloves, peeled and chopped1 potato, peeled and diced600g (11⁄4lb) mushrooms, chopped1 litre (13⁄4 pints) vegetable stock1 small glass medium… Read More

Grilled Mushrooms with Pélardon Goat’s Cheese

Ingredients (for 4 people) 12 large heads of Paris mushrooms 1 shallot 25ml dry white wine (Costière de Nîmes) 4 – 5 soft Pélous or other goat’s cheeses salt, pepper and thyme 2 – 3 soup spoons olive oil black tapenade (olive… Read More

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