Tag: pork

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates…. Read More


Badische Schaeufele (Pork Shoulders) Badische Schaeufele (Pork Shoulders) Ingredients: 1 ¾ lb smoked pork shoulder 1 medium yellow onion 6 cloves 2 bay leaves 2 garlic cloves 6 juniper berries (crushed) 2 1/8 cups dry red wine 6 1/3 cups cold water 2 lemon slices… Read More

Barbazza con Sagrantino & Salvia Barbazza con Sagrantino & Salvia Ingredients: 1 Tablespoon Olive Oil 20 Strips Pancetta 3/4 Cup Dry Red Wine 10 Large Fresh Sage Leaves

Grilled Pork Chops with Garlic Lime Sauce Grilled Pork Chops with Garlic Lime Sauce Ingredients 1/4 cup fresh lime juice 1 garlic clove, minced 1/4 teaspoon dried hot red-pepper flakes 1/3 cup olive oil 2 tablespoons chopped fresh cilantro 6 (1/2-inch-thick) boneless pork chops

Grilled Lemon-Parsley Veal Chops Grilled Lemon-Parsley Veal Chops Veal 1/2 cup olive oil 6 tablespoons fresh lemon juice 1/3 cup chopped fresh Italian parsley 3 garlic cloves, crushed 1 tablespoon minced fresh rosemary 6 8- to 10-ounce loin or rib veal chops, each about 1… Read More

Baked Parmesan Mushrooms

So, while I was at the store, I saw a huge vegetable bag of mushrooms on sale (and they have a few days until they turn completely brown and gross).  What I wanted was a recipe that I could just throw into… Read More

Sausage al Pesto Putanesca

Crispy Skin Slow Roasted Pork Shoulder

So, when we went shopping yesterday, we spied Pork Shoulder Picnic roasts on sale for .99 cents per pound. I’ve never cooked one and knew that Google would once again come to the rescue. I found this and I knew this would… Read More

Kale Stew with Smoked Meat and Sausages Kale Stew with Smoked Meat and Sausages Ingredients 2 1/2 – 3 lbs of kale, washed, stems and ribs removed 2 tablespoons vegetable oil 2 medium yellow onions, peeled and chopped 2 tablespoons rolled oats 1 lb smoked pork loin or… Read More

Bacon-wrapped Pork Loin with Hatch Green Chile Stuffing

The first sentence of this post says it all: “It seems that lately I have two main criteria when deciding what to cook: 1. Can I wrap it in bacon? and 2. Can I stuff a bunch of other tasty ingredients inside?”… Read More

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