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Tag: sauce

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates…. Read More

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Atkins Mustard Sauce

Mustard Sauce Makes 1 cup (16 Tablespoons) 3 Tablespoons onion, chopped 1 Tablespoon butter 8 Tablespoons Dijon mustard 1/4 cup heavy cream 1/2 teaspoon Worcestershire Sauce 1/2 Tablespoon chopped chives Saute onions in butter until soft. Stir in mustard and cream until… Read More

Horseradish Cream

Since I have been craving horseradish, I finally bought some.  We also bought a tri tip to cook over some hardwood charcoal (the best smell in the world).  So, I looked around the web for some recipes and couldn’t figure out which… Read More

White Butter Sauce with Cream Beurre Nantais

Just a sauce to add some pizazz to whatever meal you are eating. “This sauce is traditionally served with fish, but we like it over steak and vegetables as well.” http://www.epicurious.com/recipes/food/views/White-Butter-Sauce-with-Cream-em-Beurre-Nantais-em-100899 1 stick (1/2 cup) unsalted butter 2 tablespoons dry white wine… Read More

Bourbon Barbecue Pork Ribs

http://www.foodnetwork.com/recipes/bourbon-barbecue-pork-ribs-recipe.html 4 to 5 pounds pork ribs Salt and pepper No-Cook Low Carb Bourbon Barbecue Sauce, recipe follows No-Cook Low Carb Bourbon Barbecue Sauce: 29 ounces no sugar added tomato sauce 6 ounces no sugar added tomato paste 2 ounces bourbon 2… Read More

Grüne Soße: Frankfurt’s Seven-Herb Sauce for Green Thursdays

Another sauce to add to our diet to spice things up. http://www.germany.travel/en/ms/german-originality/made-in-germany/german-recipes/frankfurt-the-west/frankfurt-the-west.html * 4 packed cups (5 ounces) mixed fresh herbs: parsley, chives, chervil, cress (or alfalfa), pimpernel, sorrel, borage, tarragon and lemon balm * ¼ cup vegetable oil * 4 hard-boiled… Read More

The Secret To These Sauces Is Nuts

This article is fantastic. The recipes look delicious and will bring some variety into what can be a dull low carb existence (if you let it). It’s best to just go to the article but here’s a list of the sauce recipes:… Read More

Sugo Bianco – White Pasta Sauce

This sounds fantastic! http://www.e-rcps.com/pasta/rcp/p_wxyz/white_sauce.shtml 1 medium yellow onion, finely chopped 2 T extra virgin olive oil 2 sweet Italian sausages 2 large fresh porcini mushrooms, or use one 1/2-oz package dried mushrooms and 1/4 lb fresh shiitake mushrooms 1 medium zucchini 3… Read More

Wine And Pepper Cream Sauce

Again, another sauce I can see on just about everything I eat! http://www.freecookingrecipes.net/wine-and-pepper-cream-sauce/ 2 tablespoons unsalted butter 2 shallots, finely chopped 1 tablespoon brandy 1/2 cup dry white wine 1/2 cup chicken stock 2 teaspoons green peppercorns, coarsely crushed 3 tablespoons whipping… Read More

Stovetop Whiskey Bacon Cheese Sauce Recipe

This one had me drooling! I immediately saw this over burgers, eggs, steak, and had some friends who saw this over spaghetti squash and spinach. http://whiskeybacon.com/2013/07/23/stovetop-whiskey-bacon-cheese-sauce-recipe/ 2 medium onions 3 garlic bulbs 1 cup whiskey 1 cup chicken stock 8 oz cream… Read More

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