Tag: seafood

Grilled Tuna and Soft-Shell Crabs Grilled Tuna with Herbed Aïoli, from Bon Appetit, July 2003 YIELD: Makes 4 servings Ingredients 1/4 cup olive oil 2 tablespoons red wine vinegar 2 tablespoons chopped fresh basil 2 teaspoons chopped fresh thyme 2 teaspoons dried tarragon 2 large garlic… Read More


Seafood Salads

Let’s see how many of the hundreds of recipes I have stored I can post today! A reminder to those new here: When I post a recipe, I post the ingredients and the link (plus any pictures of the dish I can… Read More

Savory Seafood Stew: Zuppa di Pesce

For this one, leave out the beans. The carrots are there for flavor. If you really do not want to add those, you could use some carrot seeds or carrot tops (I’ve always dried them and used them in soups). Ingredients FOR… Read More

Hot Crawfish Dip

This would be AWESOME with pork rinds for dipping (or something similar) and you could use just about any seafood you wish. Ingredients 1/2 cup butter 1 bunch green onions, sliced (about 1 cup) 1 small green bell pepper, diced 1… Read More

Grilled Halibut with Coriander-Pepita Butter

Grilled Halibut with Coriander-Pepita Butter Ingredients 1/4 cup salted shelled pumpkin seeds (pepitas), toasted 1 tablespoon coriander seeds 1/2 cup (1 stick) butter, cut into pieces 1/2 cup chopped fresh cilantro, divided 2 tablespoons fresh lime juice 5 teaspoons minced seeded jalapeño… Read More

Raw Clams on the Half Shell With Cucumber Mignonette Sauce

Raw Clams on the Half Shell With Cucumber Mignonette Sauce Ingredients 24 littleneck clams Crushed ice or rock salt Cucumber Mignonette Sauce, recipe follows Cucumber Mignonette Sauce 1 cup rice wine vinegar 1 shallot, minced 1-inch piece fresh ginger, peeled and grated… Read More

Grilled Oysters With Bloody Mary Butter

Grilled Oysters With Bloody Mary Butter Ingredients Bloody Mary butter: 1 pound unsalted butter, softened 1 1/2 cups crushed tomatoes 2 tablespoons plus 2 teaspoons prepared horseradish 2 tablespoons Tabasco 1 tablespoon worcestershire sauce 2 teaspoons salt 1 1/2 teaspoons ground black… Read More

Red Drum / Redfish Ceviche

Red Drum / Redfish Ceviche You can substitute red snapper, or firm fleshed fish such as halibut, striped bass or fluke. Scallops also make great ceviche! 1 lb. super fresh redfish fillet—skinned and cut into 1/2 inch cubes Juice of 10 fresh… Read More

Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Zuppa di Pesce alla Romana – Roman-Style Fish Soup Ingredients 2 cloves garlic, chopped pinch of red pepper flakes 1/3 cup olive oil 2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned) 1 cup dry white wine… Read More

Bourride with Lemon Aïoli

And this … this! Lemon Aioli (recipe below) 1/4 cup fresh lemon juice 1/2 teaspoon (generous) saffron threads, crushed 1/4 cup extra-virgin olive oil 5 cups chopped leeks (white and pale green parts only; about 4 large) 2 large fennel bulbs,… Read More

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