Tag: soup

Savory Seafood Stew: Zuppa di Pesce

For this one, leave out the beans. The carrots are there for flavor. If you really do not want to add those, you could use some carrot seeds or carrot tops (I’ve always dried them and used them in soups). Ingredients FOR… Read More


Creamy Artichoke Soup

Leave out the potato and you’ll have a wonderful, satisfying soup! Ingredients 2 tablespoons extra-virgin olive oil 2 leeks, white part only, washed well and chopped 1 clove garlic, minced 1 small potato, peeled and chopped 1 (8-ounce) package frozen artichoke hearts,… Read More

Atkins “Noodles”

Atkins “Noodles” 2 eggs at room temperature, separated 1/4 teaspoon Krazy Salt (or seasoned salt) 3 Tablespoons butter Melt butter in a cookie sheet that has sides. Beat whites with salt until stiff. Beat yolks with a fork and fold them into… Read More

Atkins Matzoh Ball Soup

Matzoh Ball Soup Serves 8 1 egg, separated 1 1/2 Tablespoons chicken fat (or butter if you can’t find it) 1.4 cup hot water or soup 1/4 teaspoon salt 3/4 cup crushed Baken-ets (pork rinds) 2 quarts chicken soup Beat yolk of… Read More

Cream of Cauliflower Soup with Saffron Ingredients 2 cups water 2 cups low-salt chicken broth 1/8 teaspoon coarsely crumbled saffron threads 3 tablespoons butter 2 cups chopped onions 1 1/2 pounds cauliflower, cut into 1/2- to 3/4-inch pieces 3/4 cup half and half Thinly sliced fresh chives

Stourhead’s Mushroom Soup

To make this induction/level 1 friendly, leave out the sherry. Ingredients50g (2oz) butter1 tablespoon olive oil1 large onion, peeled and chopped3 garlic cloves, peeled and chopped1 potato, peeled and diced600g (11⁄4lb) mushrooms, chopped1 litre (13⁄4 pints) vegetable stock1 small glass medium… Read More

Zuppa di Pesce alla Romana – Roman-Style Fish Soup

Zuppa di Pesce alla Romana – Roman-Style Fish Soup Ingredients 2 cloves garlic, chopped pinch of red pepper flakes 1/3 cup olive oil 2 lb squid, cleaned and cut into 1/2-inch rings (about 1 lb when cleaned) 1 cup dry white wine… Read More

Ochsenschwanzsuppe (Ox Tail Soup) 2 lb Ox Tails; Disjointed OR 2 Veal Tails 1 Onion; Medium, Sliced 2 T Vegetable Oil 8 c Water 1 t Salt 4 Peppercorns 1/4 c Parsley; Chopped 1/2 c Carrots; Diced 1 c Celery; Diced 1 Bay Leaf 1/2… Read More

Gulaschsuppe (goulash Soup)

I received a version of this in an email (with no link) so I went a-searching. This one is MUCH better (the other one called for 1/4 cup of shortening … ugh). 300g onions, chopped (roughly 2 medium onions, or 2… Read More

Norwegian Spinach Soup 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach 1 1/2 quarts hot beef bouillon 3 tablespoons butter 2 tablespoons flour (thickener of choice) 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 hard-cooked eggs, sliced

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