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Tag: spinach

Terrine de Lotte (Monkfish Terrine)

I am not a terrine “person” but this (and the next one) are fantastic if you really want terrine dishes (the only question I have is why 16 cups of stock is required JUST to poach the fish). Anyway, here you go… Read More

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Norwegian Spinach Soup

http://www.epicurious.com/recipes/food/views/Norwegian-Spinach-Soup-20110 2 pounds fresh spinach, chopped, or 2 packages chopped frozen spinach 1 1/2 quarts hot beef bouillon 3 tablespoons butter 2 tablespoons flour (thickener of choice) 1 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg 2 hard-cooked eggs, sliced

Baked Eggs with Spinach and Mushrooms

http://www.epicurious.com/recipes/food/views/Baked-Eggs-with-Spinach-and-Mushrooms-109541 10 oz baby spinach leaves 1/4 cup finely chopped onion 1 garlic clove, finely chopped 2 tablespoons unsalted butter 5 oz mushrooms, thinly sliced (2 cups) 1/3 cup heavy cream 1/4 teaspoon salt 1/4 teaspoon black pepper 1/8 teaspoon freshly grated… Read More

Cauliflower Steak with Romesco

And now, for another string of recipes with cauliflower. 🙂 Leave out the nuts if you are still level 1 Atkins. Romesco Sauce 2 TBS olive oil 1 red bell pepper, roughly chopped 1/2 red onion, roughly chopped 4 cloves garlic, split… Read More

Provençal Fish Stew

Leave out the garbanzo beans (chickpeas) and breadcrumbs to enjoy a wonderfully looking (and sounding) fish stew. http://www.nytimes.com/recipes/1016044/provencal-fish-stew.html   Ingredients 1 cup cooked or canned chickpeas 4 tablespoons olive oil 1 cup fresh bread crumbs Salt and ground black pepper 1 tablespoon… Read More

Pureed Cauliflower and Spinach Soup Recipe

I really don’t think you can go wrong mixing Cauliflower and Spinach, though I don’t think I’ve ever done it!  That being said, I have no idea why she uses rice bran oil so just use your favorite oil. http://healing.about.com/od/recipes/r/pureed-cauliflower-and-spinach-soup-recipe.htm   Ingredients:… Read More

Moules aux Epinards – Mussels with Spinach

These next two recipes really make me miss seafood. http://www.cliffordawright.com/caw/recipes/display/bycountry.php/recipe_id/758/id/1/ 6 pounds mussels, de-bearded and thoroughly scrubbed 4 cups dry white wine 4 shallots (about 2 ounces), chopped 2 1/2 pounds spinach, tough stems removed, thoroughly washed Pinch of saffron threads, crumbled… Read More

Stuffed Chicken Florentine

This … this looks fantastic (or am I just hungry?). Remember, even if you use something that tends to be a little higher in carbs (tomatoes) you don’t need to eat tons to still enjoy dishes like this! http://www.curlynikki.com/2012/05/lets-cook-stuffed-chicken-florentine.html Chicken Florentine 1… Read More

Saag Paneer: Spinach with Indian Cheese

I know I’ve mentioned before but I’m not a fan of savory dishes prepared with cinnamon but, for those of you who are, this sounds like a fantastic way to change things up!   http://www.foodnetwork.com/recipes/aarti-sequeira/saag-paneer-spinach-with-indian-cheese-recipe.html Ingredients 1 teaspoon turmeric 1/2 teaspoon cayenne… Read More

Low Carb Spinach-Cheese “bread”

This looks similar to that cheese pizza crust we make.  I bet this would be awesome, especially since I love spinach.  I was one of those kids (please don’t gag) that could eat cold spinach right out of the can! From 2… Read More

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