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Tag: steak

Dr. Atkins’ Steak and Barbecue Sauce (and copies of the Original book)

One quick note about getting copies of Dr. Atkins’ original book: I noticed, when updating my Amazon store (look over there) there are a lot more copies of the book available. I have listed the 1972, 1980, 1984, and 1990 publishing dates…. Read More

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Grilled Flank Steak “Pastrami” – Pastrami-Spiced Beef Flank Steak

Brazilian Marinated Steaks with Chile Lime Sauce

http://www.cookstr.com/recipes/brazilian-marinated-steaks-with-chile-lime-sauce Ingredients 4 (1½ inch thick) shell, sirloin, or rib-eye steaks ½ cup freshly squeezed lime juice 1/3 cup dry red wine 1 small onion, finely chopped 4 garlic cloves, finely chopped 2 teaspoons dried oregano 1 bay leaf 1 teaspoon freshly… Read More

Churrasco de Sao Paolo al la Parilla con Chimichurri Rojo – Brazilian-Style Barbecued Steak with a Garlicky Marinade and Dipping Sauce

http://www.epicurious.com/recipes/food/views/Brazilian-Style-Barbecued-Steak-with-a-Garlicky-Marinade-and-Dipping-Sauce-107672 1 recipe Chimichurri Rojo (see below) Two 1-pound skirt steaks 1/4 cup assorted olives, pitted and chopped 1 tablespoon minced Italian parsley leaves Kosher salt and freshly toasted and ground black pepper, to taste Chimichurri Rojo Ingredients 4 tablespoons virgin olive… Read More

Braised Venison Pepper Steak

This recipe would be fantastic with any naturally lean cut of meat! http://www.backwoodshome.com/recipes/row061223.html Ingredients: 1 1/2 lbs. venison steak shoulder or round steak 2 Tbsp. cooking oil 1 4 oz. can mushrooms 1 cup water 1 beef bouillon cube 2 Tbsp. soy… Read More

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