Tag: venison

Garlic Roasted Venison Backstrap Wrapped in Bacon Skin

Yesterday was a bad day for me on Facebook. I was craving everything in sight! So, right now I’m going to share with you three of the recipes I discovered. This first one is the safest, since it is truly low carb… Read More


Venison Souvlaki

Leave out the pita bread and this would be a fantastic meal (and wonderful way to serve venison)! Venison Souvlaki MARINADE 1 1/2 pounds venison backstrap or leg meat, cut into 1-inch chunks 1/2 cup olive oil 1/4 cup lemon juice Zest… Read More

Venison Fillet with Pecan Sauce

Time to sift through my saved recipes. 🙂 For those at level 1 (or induction), just leave out the pecans. Remember, when I share others’ recipes, I just post the link and the ingredients. 4 venison steaks 1 Tablespoon olive oil… Read More

Braised Venison Pepper Steak

This recipe would be fantastic with any naturally lean cut of meat! Ingredients: 1 1/2 lbs. venison steak shoulder or round steak 2 Tbsp. cooking oil 1 4 oz. can mushrooms 1 cup water 1 beef bouillon cube 2 Tbsp. soy… Read More

Ground Beef Jerky

Want to eliminate ALL carbs from jerky? I’m doing this (in addition to the Pork Liver and Heart) tonight! Oh, boy … meatfest! 🙂 2-3 lbs of grass fed ground beef (or venison, elk, bison, etc.) 1-3 TBSP sea salt (to… Read More

Spanish Chilindron Stew and Sardinian Hare Stew

Look, two stews that doesn’t require a roux! Spanish Chilindron Stew 3 pounds chicken, pheasant, lamb, venison or rabbit, in serving pieces 2 large onions, sliced in half-moons 10 cloves chopped garlic 2 tablespoons sweet paprika 1 tablespoon hot paprika 1… Read More

Venison Jerky

This page describes how to make venison jerky.  I haven’t had it in YEARS but if you have the chance, try it.  You won’t regret it!  Now, I just need a deer!

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